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Next time you cut up a citrus fruit, put any left-over slices in the freezer, as they make great flavored ice cubes.
INGREDIENT:
½ measure grapefruit juice
¼ measure triple sec
¼ measure mandarin liqueur
Ice
Champagne, chilled
Slices of frozen citrus fruit, to decorate
METHOD:
1. Mix the first three ingredients with ice in a tall glass.
2. Top up with champagne and dress with fruit.
1 comment
please send the ckl & mcl recipes