San Remo

Published under: Cocktails

Next time you cut up a citrus fruit, put any left-over slices in the freezer, as they make great flavored ice cubes.


½ measure grapefruit juice

¼ measure triple sec

¼ measure mandarin liqueur


Champagne, chilled

Slices of frozen citrus fruit, to decorate


1. Mix the first three ingredients with ice in a tall glass.

2. Top up with champagne and dress with fruit.

1 comment

iqbal mansoori June 24, 2010 - 3:49 pm

please send the ckl & mcl recipes


Leave a Comment