San Remo

Published under: Cocktails

Next time you cut up a citrus fruit, put any left-over slices in the freezer, as they make great flavored ice cubes.

INGREDIENT:

½ measure grapefruit juice

¼ measure triple sec

¼ measure mandarin liqueur

Ice

Champagne, chilled

Slices of frozen citrus fruit, to decorate

METHOD:

1. Mix the first three ingredients with ice in a tall glass.

2. Top up with champagne and dress with fruit.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

iqbal mansoori June 24, 2010 - 3:49 pm

please send the ckl & mcl recipes

Reply

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.