San Remo Recipe

By | Published , Last Updated on | Cocktails | One Comment

Next time you cut up a citrus fruit, put any left-over slices in the freezer, as they make great flavored ice cubes.

INGREDIENT:

½ measure grapefruit juice

¼ measure triple sec

¼ measure mandarin liqueur

Ice

Champagne, chilled

Slices of frozen citrus fruit, to decorate

METHOD:

1. Mix the first three ingredients with ice in a tall glass.

2. Top up with champagne and dress with fruit.

Latest Food Blogs

Feel free to comment or share your thoughts on this San Remo Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: