San Remo Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | One Comment

Next time you cut up a citrus fruit, put any left-over slices in the freezer, as they make great flavored ice cubes.


½ measure grapefruit juice

¼ measure triple sec

¼ measure mandarin liqueur


Champagne, chilled

Slices of frozen citrus fruit, to decorate


1. Mix the first three ingredients with ice in a tall glass.

2. Top up with champagne and dress with fruit.

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One thought on “San Remo

  1. iqbal mansoori said on June 24, 2010 at 3:49 pm

    please send the ckl & mcl recipes

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