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Pear and Cinnamon Sling

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If you cannot find cinnamon syrup, you may have to make your own!

INGREDIENT:

2 measures vodka

2 measures pear puree

3/5 measure cinnamon syrup

4/5 measure cranberry and blackcurrant juice

Ice

Champagne, chilled

Slice of pear, to decorate

METHOD:

1. Shake the first four ingredients over ice until well frosted.

2. Strain into a chilled flute and top up with champagne.

Dress with pear.

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