If you cannot find cinnamon syrup, you may have to make your own!
2 measures vodka
2 measures pear puree
3/5 measure cinnamon syrup
4/5 measure cranberry and blackcurrant juice
Slice of pear, to decorate
1. Shake the first four ingredients over ice until well frosted.
2. Strain into a chilled flute and top up with champagne.
Dress with pear.