The Footman Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

If you are preparing several glasses, make the gin base in advance and keep it well chilled until you are ready.

INGREDIENT:

½ measure gin

1 measure orange juice

1 slice peach

1 ice cube

Champagne, chilled

1 slice of peach, to decorate

METHOD:

1. Whizz all except the champagne in a blender until smooth, about 10 seconds.

2. Pour into a flute and top up with champagne when ready.

3. Finish with a slice of peach.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this The Footman Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: