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Champagne Cocktail

Published under: Cocktails

The classic champagne cocktail can be too sweet for some. It is the brandy that gives the treat and the kick, so you could leave out the sugar!

INGREDIENT:

1 sugar cube

2 dashes Angostura bitters

1 measure brandy

Champagne, chilled

METHOD:

1. Place the sugar cubes with the drops of bitters in the base of a chilled flute.

2. Pour on the brandy and top up slowly with champagne.

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