Champagne Cocktail Recipe

The classic champagne cocktail can be too sweet for some. It is the brandy that gives the treat and the kick, so you could leave out the sugar!

INGREDIENT:

1 sugar cube

2 dashes Angostura bitters

1 measure brandy

Champagne, chilled

METHOD:

1. Place the sugar cubes with the drops of bitters in the base of a chilled flute.

2. Pour on the brandy and top up slowly with champagne.