Published under: Cocktails

White tequila is most commonly used for mixing cocktails, but some require the mellower flavor of the amber-colored, aged tequilas, which are known as golden tequila or anejo.


5-6 cracked ice cubes

3 measures golden tequila

1 tsp grenadine

1 tsp vanilla essence

1 measure single cream

1 egg white

Ground cinnamon,

Cocktail cherry, to decorate


1. Put the cracked ice cubes into a cocktail shaker.

2. Pour the tequila, grenadine, vanilla and cream over the ice and add the egg white. Shake vigorously until a frost forms.

3. Strain into a chilled cocktail glass. Sprinkle with cinnamon and decorate with a cocktail cherry.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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