Lady’s Finger Pieces – 3 1/2 cup
Thick Curd from 1/2 litre milk – 2 cups
Green Chillies – 2
Dry Red Chillies – 3
Mustard – 1 tsp
Grated Coconut – 1/2 cup
Curry Leaves – 2 springs
Oil – 2 tsp
Salt to taste
Slice the ladies finger in small round pieces.
Fry ladys finger in oil till crisp. Ground coarsely grated coconut, green chillies and mustard.
Season mustard, red chilli and curry leaves in 2 tsp oil.
Lower the flame add curd and the ground ingredients.
Keep stirring. Add fried ladies finger and salt.
Remove from fire when it boils.
Tip: You can use Pavakkai (Bitter Gourd) instead of Ladies Finger as a variation.