Bishop Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | One Comment

It is strange how men of the cloth have gained a reputation for being enthusiastic about the good, material things in life. Even Rudyard Kipling wrote about ‘brandy for the parson’. It goes to show that spirituality is no barrier to spirits.


4-6 cracked ice cubes

Dash of lemon juice

1 measure white rum

1 tsp red wine

Pinch of caster sugar


1. Put the cracked ice cubes into the cocktail shaker.

2. Dash the lemon juice over ice, pour in the white rum and red wine and add the pinch of sugar.

3. Shake vigorously until a frost forms.

4. Strain into a chilled wine glass.

Please wait...

Feel free to comment or share your thoughts on this Bishop Recipe from Awesome Cuisine.

One thought on “Bishop

  1. Malu-casquivana said on January 21, 2011 at 5:11 am

    I love this cocktail!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: