The characteristic sweetness and perfume of rum blends with so many exotic fruits. You could try this with mango and lychee.
INGREDIENT:
2 ice cubes
Juice of 1 lime
1 ½ measures rum
1 ½ measure pineapple juice
1 medium size ripe banana, cut into chunks
Lime peel, to decorate
METHOD:
1. Whizz all the ingredients in a blender for about a minute or until smooth.
2. Pour over ice into a chilled glass and finish with a twist of peel.
