Hayden’s Milk Float Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

An irresistible melding of perfect partners-rum, cherry, chocolate and cream – this cocktail is almost too good to be true.

INGREDIENT:

4-6 cracked ice cubes

2 measures white rum

1 measure kirsch

1 measure white crème de cacao

1 measure single cream

Grated chocolate

Cocktail cherry, to decorate

METHOD:

1. Put the cracked ice cubes into a cocktail shaker. Pour the rum, kirsch, crème de cacao and cream over the ice. Shake vigorously until a frost forms.

2. Strain into a chilled highball glass. Sprinkle with grated chocolate and decorate with a cocktail cherry.

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