Mount Etna Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

Not surprisingly this is a fairy explosive cocktail. It may not work for the first time but, if it does, handle with care!

INGREDIENT:

2 measures whiskey

2 measure pure orange juice

Shell of ½ lime, squeezed empty

1 ½ measures Cointreau

METHOD:

1. Mix the whiskey, orange and lime juice in an old-fashioned glass.

2. Soak the lime shell in the Cointreau in a small pan for about 10 minutes.

3. Warm the Cointreau carefully over a low heat. Hold the lime shell in a large spoon, fill it with Cointreau and ignite carefully.

4. Lower immediately into the glass. Allow flames to finish and the glass rim to cool before drinking.

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