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Polynesian Pepper Pot

Published under: Cocktails

It may seem strange to make a sweet drink and then season it with pepper and spices, but there is a long and honorable culinary tradition of making the most of the slightly acerbic flavor of pineapple in this kind of way.


4-6 cracked ice cubes

Dash of Tabasco sauce

2 measures vodka

1 measure golden rum

4 measures pineapple juice

½ measure orgeat

1 tsp lemon juice

¼ tsp cayenne pepper

Punch of curry powder, t decorate


1. Put the cracked ice cubes into the cocktail shaker. Dash Tabasco sauce over the ice. Pour in the vodka, rum, pineapple juice, orgeat and lemon juice and add the cayenne. Shake vigorously until a frost forms.

2. Strain into a chilled glass and sprinkle curry powder on top.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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