Polynesian Pepper Pot Recipe

By | Published , Last Updated on | Cocktails | No Comment

It may seem strange to make a sweet drink and then season it with pepper and spices, but there is a long and honorable culinary tradition of making the most of the slightly acerbic flavor of pineapple in this kind of way.


4-6 cracked ice cubes

Dash of Tabasco sauce

2 measures vodka

1 measure golden rum

4 measures pineapple juice

½ measure orgeat

1 tsp lemon juice

¼ tsp cayenne pepper

Punch of curry powder, t decorate


1. Put the cracked ice cubes into the cocktail shaker. Dash Tabasco sauce over the ice. Pour in the vodka, rum, pineapple juice, orgeat and lemon juice and add the cayenne. Shake vigorously until a frost forms.

2. Strain into a chilled glass and sprinkle curry powder on top.

Feel free to comment or share your thoughts on this Polynesian Pepper Pot Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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