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Chilly Willy

Published under: Cocktails

Truly a cocktail for the brave-hearted-the heat depends on the type of chili (some are much more fiery than others) as well as the quantity you add and whether the chili was deseeded first. For an even spicier cocktail, use chili vodka as well.


2 measures vodka

1 tsp chopped fresh Chilli

Cracked ice cubes


1. Shake the vodka over the ice with the chilli until a frost forms.

2. Strain into a small chilled tumbler.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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