Truly a cocktail for the brave-hearted-the heat depends on the type of chili (some are much more fiery than others) as well as the quantity you add and whether the chili was deseeded first. For an even spicier cocktail, use chili vodka as well.
2 measures vodka
1 tsp chopped fresh Chilli
Cracked ice cubes
1. Shake the vodka over the ice with the chilli until a frost forms.
2. Strain into a small chilled tumbler.
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