No Chinese games here, and you may not be walking in perfect straight lines if you drink too many!
INGREDIENT:
1measure gin
¼ measure Cointreau
¼ measure white rum
Ice
Strip of orange peel, to decorate
METHOD:
1. Stir all the ingredients over the ice in a mixing glass and strain into a chilled small cocktail glass.
2. Dress with a piece of orange peel.
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Very good cocktail. I recommend 1/6 of cointreau and 1/6 of White rum.
I use Tanqueray, havana club 3yo and cointreau.