A long drink made with syrup and fresh fruit garnishes, Sherry Cobbler is the original, but there are now numerous and often more potent variations.
6-8 cracked ice cubes
¼ tsp sugar syrup
¼ tsp clear Curacao
4 measures Amontillado
Twist of lemon peel, to decorate
1. Fill a wine glass with cracked ice. Add the sugar syrup and Curacao and stir until a frost forms.
2. Pour in the sherry and stir well. Decorate with pineapple wedges speared on a cocktail stick and the lemon twist.
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