Margarita Recipe

By | Published , Last Updated on | Cocktails | No Comment

The traditional way to drink tequila is to shake a little slat on the back of your hand between the thumb and forefinger and, holding a wedge of lemon or lime, lick the salt, suck the fruit and then down a shot of tequila in one. This cocktail, attributed to Francisco Morales and invented in 1942 in Mexico, is a more civilized version.

INGREDIENT:

Lime wedge

Coarse salt

4-6 cracked ice cubes

3 measures white tequila

1 measure triple sec

2 measures lime juice

Slice of lime, to decorate

METHOD:

1. Rub the rim of a chilled glass with the lime wedge and then dip in the saucer of coarse salt to frost.

2. Put the cracked ice cubes into a cocktail shaker. Pour the tequila, triple sec and the lime juice over the ice. Shake vigorously until a frost forms.

3. Strain into the prepared glass and decorate with lime slice.

Feel free to comment or share your thoughts on this Margarita Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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