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Brandy Alexander

by Praveen Kumar

A lovely creamy concoction that is popular as an after-dinner cocktail. The original was the Alexander, a gin-based drink.


1 measure brandy

1 measure dark crème de cacao

1 measure double cream


Grated nutmeg, to decorate


1. Shake the brandy, crème de cacao and cream vigorously over the ice and shake until well frosted.

2. Strain into a chilled cocktail glass and dress with a sprinkling of grated nutmeg.

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