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Brandy Alexander

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A lovely creamy concoction that is popular as an after-dinner cocktail. The original was the Alexander, a gin-based drink.

INGREDIENT:

1 measure brandy

1 measure dark crème de cacao

1 measure double cream

Ice

Grated nutmeg, to decorate

METHOD:

1. Shake the brandy, crème de cacao and cream vigorously over the ice and shake until well frosted.

2. Strain into a chilled cocktail glass and dress with a sprinkling of grated nutmeg.

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