Mai Tai

Published under: Cocktails

This cocktail always inspires elaborate decoration- sometimes so much so that you can be in danger of stabbing your nose on a cocktail stick when you are trying to drink it. If you want to go completely over the top with decorations – and why not – serving the drink with one or two long, colorful straws might be a good idea.


4-6 cracked ice cubes

2 measures white rum

2 measures dark rum

1 measure clear Curacao

1 measure lime juice

1 tbsp orgeat

1 tbsp grenadine

Slices of pineapples,

Cocktail cherries,

Orchid, to decorate


1. Put the cracked ice cubes into a cocktail shaker.

2. Pour the white and dark rums, Curacao, lime juice, orgeat and grenadine over the ice. Shake vigorously until frosts forms.

3. Strain into a chilled Collins glass and decorate with pineapple and cherries, adding an orchid if desired.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.