Small Brinjal – 4 nos.
Red Chili Powder – 1 tsp
Coriander Powder – 2 tsp
Turmeric Powder – tsp
Tamarind – small piece
Mustard Seeds – 1 tsp
Grated Coconut – cup
Methi Seeds – tsp
Onion – 2 medium
Curry Leaves – few
Coconut Oil – 2 tbsp
Salt to taste
Cut the brinjals into small cubes and boil it with salt.
In a pan fry the methi seeds and grated coconut with tbsp oil.
Then make a paste of this. in another pan add oil, mustard seeds and curry leaves and saute.
Add red chili, turmeric powder and coriander powder to the above.
To this add the boiled brinjal and mix well next, pour the tamarind water to this and then add coconut paste.
Mix well till dry and serve hot.