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The individual ingredients of this cocktail, including liquors and fresh juice vary considerably from one recipe to another, but all Zombies contain a mixture of white, golden and dark rum in varying proportions.
INGREDIENT:
4-6 crushed ice cubes
2 measures dark rum
2 measures white rum
1 measure golden rum
1 measure triple sec
1 measure lime juice
1 measure orange juice
1 measure pineapple juice
1 measure guava juice
1 tbsp grenadine
1 tbsp orgeat
1 tsp Pernod
Sprigs of fresh mint and
Pineapple wedges, to decorate
METHOD:
1. Put crushed ice in a blender with all but the mint and pineapple.
2. Blend until smooth.
3. Pour, without straining, into a chilled Collins glass and dress with mint and a wedge of pineapple.
