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Negroni

by Praveen Kumar
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This aristocratic cocktail was created by count Negroni at the bar Giacosa in Florence, although since then, the proportions of gin to Campari have altered.

INGREDIENT:

4-6 cracked ice cubes

1 measure campari

1 measure gin

½ measure sweet vermouth

Twist of orange peel, to decorate.

METHOD:

1. Put the cracked ice cubes into a mixing glass.

2. Pour the campari, gin and vermouth over the ice, stir well to mix.

3. Strain into a chilled glass and decorate with the orange twist.

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