This creamy, chocolate flavored, gin- based cocktail, decorated with grated nutmeg, is the head of extended family of cocktails, which continues to grow.
INGREDIENT:
4 -6 cracked ice cubes
1 measure gin
1 measure crème de cacao
1 measure single cream
Freshly grated nutmeg, to decorate.
METHOD:
1. Put the cracked ice cubes into the cocktail shaker.
2. Pour in the gin, crème de cacao and single cream over the ice. Shake vigorously until a frost forms.
3. Strain into a chilled cocktail glass and sprinkle with nutmeg.
