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Coffee Sponge Cake

Published under: Cakes

Coffee Sponge Cake

Maida – 75 gms (1/3 cup) + plus extra
Sugar – 1/3 cup, finely powdered
Vanilla Extract – 1/4 tsp
Instant Coffee Powder – 1 tblsp
Butter – 1/4 cup + 2 tblsp
Eggs – 2, medium sized, beaten

1. Mix the butter and sugar in a bowl until fluffy.
2. Add vanilla extract and stir well.
3. In a separate bowl, combine the maida and coffee powder.
4. Combine all the ingredients (butter+sugar, maida and eggs) in a large bowl.
5. Stir well and add a tsp of warm water.
6. Transfer to a greased cake pan and place it into a preheated oven at 350F/175C.
7. Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.
8. Remove and cool.
9. Serve at once or store in an airtight container for up to 2 days.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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