Sarkarapuratty

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Ingredients
Semi-Riped Banana – 1
Coconut Oil – 100gms
Jaggery – 75 gms
Dried Ginger Powder – 5 gms
Ghee – 1 tsp
Water – 1/4 glass

Method
Peel the bananas and split it into two pieces.
Cut it into 1/4″ thick pieces.
Fry it in warm coconut oil.
Heat the jaggery in 1/4 glass of water.
Remove from fire when it becomes thick.
Add dried ginger powder and fried banana pieces in this jaggery solution.
Keep stirring till the banana pieces separates.

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