Raspberry Jam Recipe

By | Published , Last Updated: January 18, 2016 | Jams and Preserves | No Comment

A traditional, popular and easy to make homemade Raspberry jam.

Raspberry Jam

Ingredients:
Raspberries – 2 cups
Juice of 1/2 Lemon
Sugar – 2 cups

Method:
1. Add sugar to a pan and place over low flame.
2. Simmer for 10 to 20 minutes.
3. In a different pan combine the raspberries and lemon juice.
4. Place over medium flame and bring to a boil.
5. Using a potato masher, mash well.
6. Boil for a minute or two, mashing regularly.
7. Add the sugar and boil for 5 to 6 minutes, stirring occasionally, until it starts to form a gel.
8. Boil until it starts to thicken.
9. Pour into a sterilized jar and seal tightly.
10. Place the jar in a pan of warm water for 10 to 15 minutes and store in an cool, dark place.
11. Use as desired.

Feel free to comment or share your thoughts on this recipe of Raspberry Jam from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: