Home VegetarianSouth IndianAdai Instant Aval Adai

Instant Aval Adai

Published under: Adai


Aval (Poha) – 1 cup
Gram Flour – 4 tsp
Rice Flour – 4 tsp
Green Chillies – 5, finely chopped
White Sesame Seeds – 1 tsp
Ginger – 1 tsp, grated
Oil as required
Curry Leaves – few
Coriander Leaves – few, chopped
Salt as per taste

1. Wash, clean and soak the aval for 10 minutes.
2. Drain. Add salt, ginger, green chillies, gram flour, sesame seeds rice, curry leaves and coriander leaves.
3. Mix well.
4. Make small balls of this mixture and flatten them onto a greased banana leaf.
5. Heat a tawa over medium flame.
6. Transfer the flattened adai to the tawa and cook on both sides, adding litle oil.
7. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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