Moong Dal Fritters Recipe

By | Published | Snacks | 2 Comments

small bondas

Moong Dal – 1 cup, soaked for an hour and ground to a paste
Coriander Leaves – 1/4 cup, cleaned, finely chopped
Green Chillies – 3, finely chopped
Cooking Soda – a pinch
Oil as required
Salt as per taste
Asafoetida Powder – a pinch

1. Add salt, cooking soda, asafoetida powder, green chillies and coriander leaves to the ground moong dal.
2. Mix well.
3. Hea oil in a deep frying pan.
4. Drop small portions of the moong dal mixture and fry till golden.
5. Remove and drain excess oil.
6. Serve with ketchup or chutney of choice.

Note: image is for illustration purposes only and not that of the actual recipe.

image credit

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Moong Dal Fritters Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: