Nei Payasam

Kheer, Onam 0 comments

Rice ½ cup
Water 1 cup
Ghee ¼ cup
Grated Coconut ½ cup
Jaggery 1 cup
Cardamom Powder a pinch

Cook rice with water and aside.
Melt jaggery in ½ cup of water and bring to boil.
Add cooked rice and add ghee little by little stirring continuously.
Add Coconut and mix well.
Cook on low medium flame till thickened and add cardamom powder and serve hot.

Leave a Comment

Your email address will not be published. Required fields are marked *