Orange and Red Onion Salad Recipe

By | Published | Middle Eastern, Onion, Salad | No Comment

A refreshing and classic Middle Eastern salad.
Orange and Red Onion Salad

Oranges – 3 to 4, sliced, juices reserved
Red Onions – 2, medium, sliced
Cumin Seeds – 1/2 tblsp
Black Pepper Powder – 1/2 tsp
Mint Leaves – 2 tsp + extra for garnish
Olive Oil – 3 tblsp
Salt as per taste
Black Olives – few

1. Arrange the oranges and onions in a layer in a plate.
2. Sprinkle cumin seeds, black pepper powder, mint leaves, olive oil and salt.
3. Pour the reserved juice and keep aside for 2 hours.
4. Garnish with the mint leaves and olives.
5. Serve at once.

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