Ginger Podi (Homemade Ginger Powder) Recipe

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ginger powder

Ginger – 1 two inch piece, peeled, chopped
Dry Red Chillies – 3
Urad Dal – 4 tsp
Tamarind – a small marble sized piece
Asafoetida Powder – 1/4 tsp
Peanuts – 3 tsp
Oil as required
Salt as per taste

1. Heat little oil in a pan.
2. Fry the peanuts, dry red chillies and urad dal for 30 to 45 seconds.
3. Remove and keep aside.
4. Fry the tamarind, asafoetida powder and ginger together for a minute.
5. Combine all the ingredients and add salt.
6. Grind to a fine powder.
7. Store in an airtight container.
8. Serve with rice.

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3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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