How to Make Channa (Chickpeas) Chips Recipe

By | Published | Snacks | No Comment

Chickpeas

Ingredients:
White Chickpeas (Channa) – 1 cup
Red Chilli Powder as required
Oil as required
Salt as per taste

Method:
1. Soak the chickpeas for 8 hours and drain well.
2. Spread out under a fan or under the sunlight for 1 to 2 hours.
3. Heat oil in a pan.
4. Fry the dried chickpeas till crisp and light golden brown.
5. Remove and transfer to a serving bowl.
6. Add salt and red chilli powder.
7. Toss well to combine.
8. Serve.

Feel free to comment or share your thoughts on this Channa (Chickpeas) Chips Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: