Cornflakes and Nuts Chivda Recipe

By | Published , Last Updated: November 15, 2013 | Snacks | 2 Comments

Chivda

Ingredients:
Cornflakes – 1 cup
Peanuts – 1/2 cup
Cashewnuts – 10
Raisins – 10
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Sugar – 1/4 tsp
Mustard Seeds – little
Curry Leaves – little
Ghee – 2 tsp
Oil as required
Salt as per taste

Method:
1. Heat oil in a pan.
2. Fry the cornflakes and peanuts, separately, and remove.
3. Add ghee to the pan.
4. Fry the mustard seeds and curry leaves for 20 seconds.
5. Add turmeric powder, cashewnuts, raisins and fry for 45 seconds.
6. Add salt, sugar, red chilli powder, peanuts, cornflakes and mix well.
7. Remove after 30 to 45 seconds.
8. Serve at once.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Cornflakes and Nuts Chivda from Awesome Cuisine.

2 thoughts on “Cornflakes and Nuts Chivda

  1. Praveen Kumar said on November 15, 2013 at 9:34 am

    image is for illustration purposes only and not that of the actual recipe.

  2. Kitchen Queen said on November 15, 2013 at 12:23 am

    picture says poha chevda, don’t see corn flakes in it.

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