How to Make Wheat Payasam Recipe

By | Published | Kheer, Onam | One Comment

Ingredients
Broken Wheat – 250 g
Coconut – 2
Jaggery – 500 g
Raisins – 10 g
Cashew Nuts – 10 g
Ghee – 3 tbs
Cardamom – 5 g
Dry Ginger Powder – 10 g
Cumin Powder – 10 g

Method
Grate the coconut. Add 1/2 glass warm water to the grated coconut.
Extract the first milk. Extract the second milk by adding 1 – 1/2 glass warm water.
Again repeat the process to extract the third milk.
Fry broken wheat lightly in one teaspoon ghee.
Cook the wheat well in 1 1/2 liters of water.
When it is done add the third milk and the second milk to the wheat and bring to a boil.
When it thickens to a semi solid consistency, add powdered jaggery.
Add the first milk, fried nut, raisins, powdered cardamom, ginger and cumin.
Mix well and remove from fire immediately. Serve hot.

Feel free to comment or share your thoughts on this Wheat Payasam Recipe from Awesome Cuisine.

One thought on “Wheat Payasam

  1. Loki said on December 27, 2010 at 6:49 am

    different payasam

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