Wheat Payasam Recipe

By | Published | Kheer, Onam | One Comment

Broken Wheat – 250 g
Coconut – 2
Jaggery – 500 g
Raisins – 10 g
Cashew Nuts – 10 g
Ghee – 3 tbs
Cardamom – 5 g
Dry Ginger Powder – 10 g
Cumin Powder – 10 g

Grate the coconut. Add 1/2 glass warm water to the grated coconut.
Extract the first milk. Extract the second milk by adding 1 – 1/2 glass warm water.
Again repeat the process to extract the third milk.
Fry broken wheat lightly in one teaspoon ghee.
Cook the wheat well in 1 1/2 liters of water.
When it is done add the third milk and the second milk to the wheat and bring to a boil.
When it thickens to a semi solid consistency, add powdered jaggery.
Add the first milk, fried nut, raisins, powdered cardamom, ginger and cumin.
Mix well and remove from fire immediately. Serve hot.

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