Broken Wheat – 250 g
Coconut – 2
Jaggery – 500 g
Raisins – 10 g
Cashew Nuts – 10 g
Ghee – 3 tbs
Cardamom – 5 g
Dry Ginger Powder – 10 g
Cumin Powder – 10 g
Grate the coconut. Add 1/2 glass warm water to the grated coconut.
Extract the first milk. Extract the second milk by adding 1 – 1/2 glass warm water.
Again repeat the process to extract the third milk.
Fry broken wheat lightly in one teaspoon ghee.
Cook the wheat well in 1 1/2 liters of water.
When it is done add the third milk and the second milk to the wheat and bring to a boil.
When it thickens to a semi solid consistency, add powdered jaggery.
Add the first milk, fried nut, raisins, powdered cardamom, ginger and cumin.
Mix well and remove from fire immediately. Serve hot.
Receive the latest recipes & kitchen tips !