Ingredients:
Maida – 1 cup
Sugar – 1/2 cup, powdered
Ghee – 2 tsp
Milk as required
Oil as required
Salt as per taste
Method:
1. Combine maida and salt. Sieve together.
2. Combine ghee and sugar in a bowl.
3. Add the maida and enough milk.
4. Mix well and keep aside for 2 hours.
5. Make small balls of the mixture and flatten them like a small/medium roti.
6. Cut them into desired shapes.
7. Heat oil in a frying pan.
8. Fry the prepared biscuits till golden brown.
9. Remove and drain excess oil.
10. Serve.
1. Combine maida and salt. Sieve together.
2. Combine ghee and sugar in a bowl.
3. Add the maida and enough milk.
4. Mix well and keep aside for 2 hours.
5. Make small balls of the mixture and flatten them like a small/medium roti.
6. Cut them into desired shapes.
7. Heat oil in a frying pan.
8. Fry the prepared biscuits till golden brown.
9. Remove and drain excess oil.
10. Serve.
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