Home Fruits and VegetablesElephant Yam Senai Kizhangu (Elephant Yam) Tikki

Senai Kizhangu (Elephant Yam) Tikki

Published under: Elephant YamSnacks


Senai Kizhangu (Elephant Yam) – 1 cup, chopped
Roasted Gram Flour – 1/4 cup
Ginger Garlic Paste – 1 tsp
Red Chilli Powder as per taste
Oil as required
Salt as per taste

1. Boil the yam pieces in a pressure cooker for 1 or 2 whistles.
2. Remove and then mash well.
3. Add salt, ginger garlic paste, red chilli powder and gram flour.
4. Mix well.
5. Shape the mixture into small tikkis.
6. Heat oil in a pan.
7. Fry the tikkis on both sides till golden brown.
8. Serve with ketchup.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Renuka November 12, 2013 - 3:31 pm

Being an Indian, I can’t resist tikkis! Nice recipe. :)


Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.