Senai Kizhangu (Elephant Yam) Tikki Recipe

By | Published , Last Updated on | Elephant Yam, Snacks | One Comment


Senai Kizhangu (Elephant Yam) – 1 cup, chopped
Roasted Gram Flour – 1/4 cup
Ginger Garlic Paste – 1 tsp
Red Chilli Powder as per taste
Oil as required
Salt as per taste

1. Boil the yam pieces in a pressure cooker for 1 or 2 whistles.
2. Remove and then mash well.
3. Add salt, ginger garlic paste, red chilli powder and gram flour.
4. Mix well.
5. Shape the mixture into small tikkis.
6. Heat oil in a pan.
7. Fry the tikkis on both sides till golden brown.
8. Serve with ketchup.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Senai Kizhangu (Elephant Yam) Tikki Recipe from Awesome Cuisine.

One thought on “Senai Kizhangu (Elephant Yam) Tikki

  1. Renuka said on November 12, 2013 at 3:31 pm

    Being an Indian, I can’t resist tikkis! Nice recipe. 🙂

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