Garlic Puli Kuzhambu Recipe

By | Published | Garlic, Sambar | One Comment


Garlic – 10 cloves, peeled
Tamarind Extract – 1 cup
Sambar Onions – 5, peeled
Cumin Seeds – 1/2 tsp
Oil as required
Mustard Seeds – little
Curry Leaves – few
Fenugreek Seeds – little
Turmeic Powder – 1/4 tsp
Red Chilli Powder – 3 tsp
Salt as per taste

1. Grind together cumin seeds, garlic and sambar onions.
2. Heat little oil in a pan.
3. Fry the mustard seeds, curry leaves and fenugreek seeds for 30 seconds.
4. Add the ground paste and saute well for a minute or two.
5. Add the tamarind extract, salt, turmeric powder and red chilli powder.
6. Reduce flame to low and simmer till the sambar turns thick.
7. Serve hot with rice.

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