Elephant Yam (Senai) and Mochai Sambar Recipe

By | Published , Last Updated: August 26, 2015 | Elephant Yam, Sambar | No Comment

Mochai Kottai (Field Beans)

Ingredients:
Toor Dal – 1/2 cup, cooked
Elephant Yam – 250 gms, peeled, chopped
Mochai (Field Beans) – 1 cup, boiled
Tamarind Extract – 1 cup
Sambar Onions – 10, chopped
Mustard Seeds – 1 tsp
Sambar Powder – 4 tsp
Asafoetida Powder – a pinch
Salt as per taste
Oil as required
Curry Leaves – few

Method:
1. Heat a pan over medium flame.
2. Add the tamarind extract, onions, mochai, yam, salt and bring to a boil.
3. Heat little oil in a pan.
4. Fry the asafoetida powder, mustard seeds and curry leaves for 30 seconds.
5. Add to the sambar along with dal and bring to a boil again.
6. Serve hot with rice.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Elephant Yam (Senai) and Mochai Sambar Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: