Achu Murukku

Murukkus and Mixtures 1 comment

achu murukku - Achu Murukku

Raw Rice Flour – 1 cup, lightly roasted
Gram Flour – 2 tsp
Toor Dal Flour – 2 tsp
Red Chilli Powder – little
Salt – little
Oil as required

1. Combine the rice flour, gram flour, toor dal flour, red chilli powder, salt and enough water in a bowl.
2. Mix well to a idli batter consistency.
3. Heat oil in a pan.
4. Add the dough to a achu murukku press (mould).
5. Gently squeeze over the hot oil and fry till light golden brown.
6. Remove and drain excess oil.
7. Serve.

One Comment

  1. paresh Kale

    Crunchy !

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