Achu Murukku Recipe

By | Published | Murukkus and Mixtures | One Comment

Achu Murukku

Raw Rice Flour – 1 cup, lightly roasted
Gram Flour – 2 tsp
Toor Dal Flour – 2 tsp
Red Chilli Powder – little
Salt – little
Oil as required

1. Combine the rice flour, gram flour, toor dal flour, red chilli powder, salt and enough water in a bowl.
2. Mix well to a idli batter consistency.
3. Heat oil in a pan.
4. Add the dough to a achu murukku press (mould).
5. Gently squeeze over the hot oil and fry till light golden brown.
6. Remove and drain excess oil.
7. Serve.

Feel free to comment or share your thoughts on this Achu Murukku Recipe from Awesome Cuisine.

One thought on “Achu Murukku

  1. paresh Kale said on November 6, 2013 at 6:27 pm

    Crunchy !

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