Moong Dal – 1 cup
Red Chilli Powdeer – little
Garlic Powder – little
Salt as per taste
Oil as required
1. Soak the dal for 4 to 5 hours and drain excess water.
2. Heat oil in a pan.
3. Fry the dal till crisp and remove.
4. Drain oil and transfer to a bowl.
5. Add red chilli powder, garlic powder and salt.
6. Mix well and store in an airtight container.
7. Serve as a snack.