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Oats Halwa

Published under: DiwaliHalwaOats

Healthy, tasty and delicious. Kids will love this variation of the regular halwa.
oats halwa

Oats – 1/2 cup, powdered
Milk – 3/4 cup
Cardamom Powder – 2 pinch
Sugar – 1/4 cup
Cashewnuts – 2 tsp, crushed
Ghee – 1 tblsp
Any Edible Food Colour – a pinch, mixed with 1/2 to 1 tsp water

1. Heat a little ghee in a pan.
2. Fry the cashewnuts and remove.
3. Add the oats to the pan and fry for a minute.
4. Add milk and keep stirring.
5. Add sugar, food colour, cardamom powder and remaining ghee.
6. Mix well.
7. When it starts to thicken, add the cashewnuts.
8. Remove and transfer to a bowl.
9. Allow it to cool.
10. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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