Banana Burfi

written by Praveen Kumar October 31, 2013 1 comment

Chopped Bananas

Ingredients:
Bananas – 10, medium sized
Milk Powder – 1/2 cup
Sugar – 3/4 cup
Cocoa Powder – 2 tblsp
Butter – 1/2 cup
Cashewnuts – 2 tsp, crushed
Pistachios – 2 tsp, crushed
Ghee – 100 gms

Method:
1. Heat 1 tsp ghee in a pan.
2. Lightly fry the cashewnuts and pistachios till golden.
3. Heat a heavy bottomed pan over medium flame.
4. Add 1 tsp ghee and the bananas.
5. Mix well.
6. Add sugar and stir well.
7. After a minute, add cocoa powder, milk powder and butter.
8. Reduce flame and gently stir till evenly combined.
9. When it starts to leave the sides of the pan and the bananas are well mashed, remove and transfer to a greased plate.
10. Garnish with cashewnuts and pistachios.
11. Cut into desired shapes.
12. Serve.

This burfi will be popular with kids and can be made during festive occasions too.

Senai Varuval

Praveen Kumar

Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.