Home FestivalDiwali Potato Varuval

Potato Varuval

Published under: DiwaliPotatoSnacks

sliced potatoes

Ingredients:
Potatoes – 500 gms, cleaned, washed, peeled
Red Chilli Powder – 2 tsp
Salt – 1 1/2 tsp
Asafoetida Powder – 1 tsp
Ghee – 1 tsp, melted
Oil – 250 ml

Method:
1. Slice the potatoes thinly.
2. Pat dry.
3. Heat oil in a frying pan.
4. Fry the sliced potatoes in batches till golden brown.
5. Drain excess oil and transfer to a bowl.
6. Add the chilli powder, salt, asafoetida powder and ghee.
7. Mix well and serve as a snack.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.