Home FestivalDiwali Potato Varuval

Potato Varuval

by Praveen Kumar

sliced potatoes

Potatoes – 500 gms, cleaned, washed, peeled
Red Chilli Powder – 2 tsp
Salt – 1 1/2 tsp
Asafoetida Powder – 1 tsp
Ghee – 1 tsp, melted
Oil – 250 ml

1. Slice the potatoes thinly.
2. Pat dry.
3. Heat oil in a frying pan.
4. Fry the sliced potatoes in batches till golden brown.
5. Drain excess oil and transfer to a bowl.
6. Add the chilli powder, salt, asafoetida powder and ghee.
7. Mix well and serve as a snack.

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