Potato Varuval Recipe

By | Published | Diwali, Potato, Snacks | No Comment

sliced potatoes

Potatoes – 500 gms, cleaned, washed, peeled
Red Chilli Powder – 2 tsp
Salt – 1 1/2 tsp
Asafoetida Powder – 1 tsp
Ghee – 1 tsp, melted
Oil – 250 ml

1. Slice the potatoes thinly.
2. Pat dry.
3. Heat oil in a frying pan.
4. Fry the sliced potatoes in batches till golden brown.
5. Drain excess oil and transfer to a bowl.
6. Add the chilli powder, salt, asafoetida powder and ghee.
7. Mix well and serve as a snack.

Feel free to comment or share your thoughts on this Potato Varuval Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend