Bitter Gourd (Pavakkai) Varuval Recipe

By | Published | Bitter Gourd | No Comment

Bitter Gourd

Ingredients:
Bitter Gourd – 250 gms
Juice of 1/2 Lemon
Salt – 2 tblsp
Red Chilli Powder – 1 1/2 tblsp
Gram Flour – 1 tblsp
Rice Flour – 1 tblsp
Turmeric Powder – 1/4 tsp
Oil – 250 ml

Method:
1. Remove the seeds and slice the bitter gourds into small rounds.
2. Add 1/2 tblsp salt, turmeric powder and lemon juice.
3. Mix well and keep aside for 30 minutes.
4. Mix the remaining salt, red chilli powder, rice flour and gram flour in a bowl.
5. Squeeze the bitter gourds and dredge them in the flour mixture.
6. Heat oil in a pan.
7. Fry the bitter gourds till light golden.
8. Remove and drain excess oil.
9. Serve.

Please wait...

Feel free to comment or share your thoughts on this Bitter Gourd (Pavakkai) Varuval Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

26 Navratri Sundal Varieties to Surprise Your Family
Read More
close-image

Stay Connected: