How to Make Seven Cup Cake (7 Cup Cake) Recipe

By | Published , Last Updated: April 6, 2016 | Diwali, Sweets | One Comment

7 Cup Cake (or 7 Cup Burfi as it is also known) is a popular and easy to make Diwali sweet. The name comes from the fact that when all the ingredients are combined it makes 7 cups.
Seven Cup Cake (7 Cup Cake)

Ingredients:
Gram Flour – 1 cup
Ghee – 1 cup
Coconut – 1 cup, grated
Milk – 1 cup
Sugar – 3 cups
Cashew Nuts – few, crushed

Method:
1. Combine all the ingredients in a heavy-bottomed pan.
2. Place it over medium flame and keep stirring continuously.
3. When it starts to leave the sides of the pan, remove and pour into a greased plate.
4. Cool and cut into desired shapes.
5. Serve.

image via Tamil Kitchen Youtube video

Feel free to comment or share your thoughts on this Seven Cup Cake (7 Cup Cake) Recipe from Awesome Cuisine.

One thought on “Seven Cup Cake (7 Cup Cake)

  1. RaviSinghBlog said on November 3, 2015 at 9:29 am

    I would love to try this recipe.

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