Gram Flour – 1 cup
Ghee – 1 cup
Coconut – 1 cup, grated
Milk – 1 cup
Sugar – 3 cups
Cashew Nuts – few, crushed
1. Combine all the ingredients in a heavy-bottomed pan.
2. Place it over medium flame and keep stirring continuously.
3. When it starts to leave the sides of the pan, remove and pour into a greased plate.
4. Cool and cut into desired shapes.
image via Tamil Kitchen Youtube video