Apple Rava Cake

Ingredients:
Apple – 1 cup, grated
Rava (Sooji) – 1/2 cup
Sugar – 3/4 cup
Ghee as required
Green Edible Food Colour – a pinch

Method:
1. Heat ghee in a pan.
2. Fry the rava till light golden.
3. Add sugar, apple and food colour to the pan.
4. Mix and stir well it does not stick to the fingers.
5. Pour into a plate and cut into desired shapes.
6. Allow it to cool and serve.

image credit: flickr/evolving tastes