Apple Rava Cake Recipe

By | Published | Apple, Diwali, Sweets | No Comment

rava cake

Apple – 1 cup, grated
Rava (Sooji) – 1/2 cup
Sugar – 3/4 cup
Ghee as required
Green Edible Food Colour – a pinch

1. Heat ghee in a pan.
2. Fry the rava till light golden.
3. Add sugar, apple and food colour to the pan.
4. Mix and stir well it does not stick to the fingers.
5. Pour into a plate and cut into desired shapes.
6. Allow it to cool and serve.

image credit: flickr/evolving tastes

Feel free to comment or share your thoughts on this Apple Rava Cake Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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